Appreciating all that makes America special

Food: Faidley Seafood, Baltimore

 

Looking for atmosphere? A romantic evening out enjoying delicious seafood? You'll have to go somewhere else for the ambiance, but you'll definitely fall in love -- with the crab cakes at Faidley's. Uploaded by adamfriedberg.com.

Here’s a simple test: The reason to go to Faidley’s is: A) Atmosphere  B) Location  C) Crab cakes. I guess the fact that this is in Baltimore pretty much answers this question, huh? First of all, Faidley’s has no atmosphere, unless you’re a big fan of eating while standing at a counter. And it’s neighborhood can be generously described as “interesting.”

Photo by roadfood.com.

But boy, those crab cakes. When the subject comes to local restaurants, you can turn to Yelp, or Chowhound, or Trip Advisor. But to me, the real authority is Michael Stern, the guru of Roadfood.com. Here’s an excerpt from his review (you can read the whole thing here):

Forget all the spongy, bready, fishy blobs that pass as crab cakes elsewhere. To know the paradigm, you must eat in Maryland, at Faidley’s in particular. In this eat-in-the-rough market on one side of the boisterous, centuries-old food emporium known as the Lexington Market, a crab cake is a baseball-sized sphere of jumbo lump crab meat held together with minimal crushed-Saltine filler and a whisper of mayo and mustard that is just enough to be a foil for the marine sweetness of the meat.


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One Comment

  1. Don’t know how I missed this on my trips to Baltimore. Time for another trip! Thanks GAT Travel Guide!