Food: Le Bernardin
Le Bernardin, which specializes in a French presentation of seafood, is ranked the number one restaurant in NYC by New York Magazine, and number one in America by the reader-reviewers of Zagat. Uploaded by boston.com.
This elegant restaurant, located in midtown Manhattan, is consistently ranked as one of America’s finest restaurants. Since its opening in 1986, it has consistently received raved reviews from the food press – and from satisfied diners.
I’ll admit right off that Le Bernardin is above my pay grade. I’ve never had the pleasure of tasting its gourmet fare, so I’ll let the food and wine press speak to its merits:
Chef Eric Ripert. Uploaded by nytimes.com.
From Gourmet: “There is a reason why Le Bernardin is constantly rated at the top of every New York restaurant poll: It may be the most perfect combination of France and America that can possibly be achieved in a restaurant.”
From New York: “The city is full of ornate restaurants, but none of them manages to exude the glamour and class of Manhattan the way this one does, without any overweening glitz.”
From Zagat: “Everything in (Chef Eric Ripert’s) elegant French seafood-based cuisine – from the bouillabaisse to the raw/almost raw fish and seafood selections, to the extensive wine list and dreamy desserts – conspires to ensure an unforgettable experience.”
From Forbes: Le Bernardin remains the gold standard of seafood restaurants.”
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